Ingredients
375g packet fresh lasagne sheets
4 tbsp prepared pesto
250g cherry tomatoes
halved
freshly grated parmesan
to serve
Allergy Advice
Contains Dairy
Contains Eggs
Contains Fish
Contains Gluten
Contains Nuts
Equipment
- 1 large pot
- 1 colander
Instructions
- Bring a large pot of water to the boil.
- Rip lasagne sheets into large bite size pieces (this bit is very fun).
- Place lasagne bits in pot, return to the boil and cook for 2-3 minutes until al dente.
- Drain into a colander, return pasta to the pot and stir through pesto and tomatoes.
- Serve garnished with parmesan.
Notes
Tip
This is a super quick dish.
Tip
If you have inferior tomatoes, roast them in a bit of olive oil at 180C until starting to collapse, this really intensifies their flavour.
Variation
By all means make it more time consuming (but also more tasty) by making your own pasta and pesto!
Variation
Serve with Italian and fennel sausages.
