Ingredients
2 tbsp olive oil
1 large brown onion
chopped
2 cloves garlic
crushed
3 potatoes
peeled and chopped
2 carrots
peeled, and chopped
2 celery
chopped
1 large zucchini
halved, cut diagonally 1cm thick
1L chicken or vegetable stock
½ cup small pasta
e.g. little stars
Equipment
- 1 large saucepan
Instructions
- Heat oil in a large saucepan over medium heat. Add onion, cook for 3 minutes until starting to soften, add garlic and cook 1 minute further.
- Add vegetables and stir to coat in that lovely onion/garlic mix.
- Stir in stock, bring to the boil, reduce heat to low and simmer uncovered for 10 minutes.
- Add pasta and cook for a further 10 minutes until vegetables are soft.
- Season with salt and pepper if needed.
- Serve with crusty bread.
Notes
Tip
Puree a portion of cooked soup for the kids if they aren’t into vegetable chunks.
