Ingredients
1 tbsp olive oil
1 onion
finely diced
1 clove garlic
crushed
2 tbsp tomato paste
2 cups crushed tomatos
or 1 tin of chopped tomatoes
1 tsp brown sugar
1 tsp oregano
finely chopped
Salt and pepper
Equipment
- 1 saucepan
Instructions
- In a small saucepan, heat the olive oil then add the onion and garlic. Cook stirring over a moderate heat until transluscent.
- Add tomato paste and stir through the onions and garlic. Cook for three minutes.
- Add the remaing ingredients and stir to combine.
- Allow to simmer uncovered over a low heat for 20 minutes, or until the sauce has thickened. Stir occasionally to avoid the sauce sticking to the bottom of the pan.
Notes
Tip
One of the greatest things about making your own pizzas, is making the tomato sauce too. This way you can guarrantee a really tasty base too.
Tip
This is a super-easy recipe – and you could double it so you have enough sauce for multiple pizza nights.
Storage
This sauce will keep in the fridge for about week in a glass jar.
