Ingredients
300g short pasta
1 tbsp olive oil
1 clove garlic
crushed
1 red capsicum
finely diced
1 zucchini
thickly sliced and quartered
8 leftover sausages
chopped
420g jar pasta sauce
400g can crushed tomatoes
1 cup grated tasty cheese
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 heavy-based frying pan
- 1 casserole dish
- 1 oven
Instructions
- Cook pasta and drain.
- Preheat oven to 180°C conventional or 160°C fan forced.
- Heat olive oil in a heavy-based frying pan. Saute garlic, red capsicum and zucchini until softened.
- Toss through pasta, sausages, pasta sauce and crushed tomatoes.
- Pour into a casserole dish and top with grated cheese. Cook for around 30 minutes until cheese is melted and golden.
- Serve with a salad.
Notes
Tip
Serve with a salad.
Variation
If you need to make this stretch further, stir through some drained red kidney beans before popping in the oven.
Variation
Add a gentle heat with the addition of a little chopped chilli.
