Leftover sausage bake recipe
- 300g short pasta
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 1 red capsicum, finely diced
- 1 zucchini, thickly sliced and quartered
- 8 leftover sausages, chopped
- 420g jar pasta sauce
- 400g can crushed tomatoes
- 1 cup grated tasty cheese
Cook pasta and drain.
Preheat oven to 180°C conventional or 160°C fan forced.
Heat olive oil in a heavy-based frying pan. Saute garlic, red capsicum and zucchini until softened.
Toss through pasta, sausages, pasta sauce and crushed tomatoes.
Pour into a casserole dish and top with grated cheese. Cook for around 30 minutes until cheese is melted and golden.
Serve with a salad.
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- If you need to make this s-t-r-e-t-c-h further, stir through some drained red kidney beans before popping in the oven.
- Add a gentle heat with the addition of a little chopped chilli.
- This recipe was created by Alana House for Kidspot, New Zealand’s best recipe finder.