Ingredients
½ cup yoghurt
Preferably Greek-style or pot-set
2 plain rice cakes
1 sprinkle cinnamon
½ cup berries
fresh or frozen
1 drizzle honey
Allergy Advice
Contains Dairy
Equipment
- 1 bowl, cup or jar
- 1 wrap
Instructions
- Select your bowl, cup or jar and cover its base with yoghurt.
- Crumble 1 rice cake over the yoghurt base.
- Spoon over more yoghurt to cover the crumbled rice cake and then a sprinkle of cinnamon.
- Place a 1/4 cup of berries on top of the yoghurt and then repeat for another layer – 1 rice cake, yoghurt, berries, cinnamon – and then add a drizzle of honey to complete.
- Cover with wrap or similar and let soak overnight in the fridge.
Notes
Tip
Preferably Greek-style yoghurt or something pot-set, which is a healthier choice.
Tip
You can use frozen berries if you don’t have fresh. They will defrost by morning and if you are making this often, it will be cheaper.
Variation
Fresh strawberries, blueberries or raspberries are perfect for this dish.
Storage
Cover with wrap or similar and let soak overnight in the fridge.
