Ingredients
6L boiling water
2 tbsp salt
1 angel hair pasta
(454g)
⅓ cup olive oil
(80ml)
⅓ cup butter
(80g)
12 cloves garlic
chopped
1 tsp chilli flakes
optional
500g green prawns
with tail on
1/2 tsp continental parsley
chopped
½ cup lemon juice
(125ml)
Allergy Advice
Contains Dairy
Contains Gluten
Contains Shellfish
Equipment
- 1 frying pan
Instructions
- Gather all ingredients.
- Boil water, add salt and pasta and cook for 4 minutes, drain and set aside.
- In a frying pan, heat olive oil and butter over medium heat. Add garlic and chilli and fry for 1 minute.
- Add prawns to the pan and cook for 2 minutes each side. Add parsley to the pan and stir. Turn off heat and add pasta to the frying pan. Add lemon juice and toss well to coat all of the pasta in the garlic butter. Season well with fresh cracked salt and pepper.
Notes
Tip
If serving this to toddlers, omit the chilli flakes.
Tip
This recipe was created by Jennifer Cheung for Kidspot.
Variation
Add a punnet of sliced up grape or cherry tomatoes to give it a fresh flavour and add some vegetables.
