This tangy BBQ Quorn Pieces topped traybake pizza is an easy dinner during busy weekdays.
Using a pre-made pizza base and some simple store cupboard ingredients, this family-friendly dish is quick to prepare and cook – the kids are sure to love helping out in the kitchen to make this tasty dinner recipe too.
Quorn products are available from Countdown, and selected New World and PAK’n SAVE stores.
Recipe provided by Quorn Roarsomes
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Ingredients
300 grams Quorn Pieces
defrosted and roughly chopped
4 tbsp BBQ sauce
Pre-made pizza dough/base
Flour for rolling
Topping
1 tbsp vegetable oil
1 medium onion
diced
2 cloves garlic
crushed
1 tbsp smoked paprika
30 grams tomato puree
400 gram tin chopped tomatoes
ground black pepper
250 grams mozzarella
1 red capsicum/pepper
finely diced
1/2 red onion
finely sliced
150 grams corn (if frozen defrost before using)
(if frozen defrost before using)
Instructions
- Pre-heat the oven to 200°C/ Gas mark 6
- Mix the Quorn pieces and BBQ sauce in a bowl then cover and leave to marinate in the fridge for 30 minutes.
- Roll the pizza dough out on a lightly floured surface to a large rectangle to fit a shallow greased tin. If using a pre-made pizza base, simply place onto a tray.
- Meanwhile for the sauce, heat the oil in a pan, add the onion and fry over a medium heat until soft for 5 minutes. Add the garlic, paprika and tomato puree and cook for 1 minute. Pour in the chopped tomatoes with a pinch of black pepper, bring to the boil then reduce the heat and simmer for 15 minutes until reduced and thickened.
- Top the pizza base with a layer of sauce, ¾ of the grated mozzarella followed by the marinated Quorn pieces, diced capsicum, red onions, corn and a sprinkling of the remaining cheese.
- Cook in the preheated oven for 20 minutes, or until the dough is well risen, the mozzarella is bubbling, and the Quorn is piping hot.
