3 ingredient almond biscuits

Serves:

Makes 20

Ingredients

• 1 cup almond spread
• 1 cup (225g) raw sugar
• 1 egg

Method

Preheat oven to 200°C (180°C fan-forced).

Beat all ingredients together to form a smooth paste. Form into small balls, heaped teaspoon size, and place onto an oven tray lined with baking paper. Press down gently with a fork.

Bake for 10 minutes. Cool slightly on the tray before transferring to a rack to cool completely.

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Serving Suggestions

Note

• Almond spread (or almond butter) is available in the health food aisle of the supermarket.
• Peanut butter would make an adequate substitute.
• Recipe by Greer Worsley, who blogs at Typically Red.