Ingredients
4 bananas
peeled and sliced
½ cup milk
(125ml)
2 tbsp maple syrup
Allergy Advice
Contains Dairy
Equipment
- 1 tray
- 1 baking paper
- 1 food processor
Instructions
- Place banana slices separately on a tray lined with baking paper.
- Freeze for 30 minutes or overnight.
- Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.
- Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.
Notes
Tip
You can add a teaspoon of vanilla extract for extra ice cream yumminess.
Variation
You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
Storage
Place in the freezer for a hard ice cream texture.
