Banana maple ice cream recipe

Banana maple ice cream recipe

Serves:

Ingredients

  • 4 bananas, peeled and sliced
  • 1/2 cup (125ml) milk
  • 2 tbsp maple syrup
 

Method

Step 1.  Place banana slices separately on a tray lined with baking paper.

Step 2. Freeze for 30 minutes or overnight.

Step 3.  Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.

Step 4. Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.

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Serving Suggestions

Note

  • You can add a teaspoon of vanilla extract for extra ice cream yumminess.
  • You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
  • This recipe was created by Penny Flanagan for Kidspot, New Zealand's best recipe finder.

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