Banana maple ice cream recipe

Banana maple ice cream recipe



  • 4 bananas, peeled and sliced
  • 1/2 cup (125ml) milk
  • 2 tbsp maple syrup


Step 1.  Place banana slices separately on a tray lined with baking paper.

Step 2. Freeze for 30 minutes or overnight.

Step 3.  Remove from freezer and place in a food processor with the milk and maple syrup. Pulse a couple of times and then process until you have a creamy consistency.

Step 4. Serve immediately for a soft serve ice cream or place in the freezer for a hard ice cream texture.

Find more frozen treat recipes:

Serving Suggestions


  • You can add a teaspoon of vanilla extract for extra ice cream yumminess.
  • You could also sprinkle with pecan nuts and a drizzle chocolate if you want to be a Fancy Nancy.
  • This recipe was created by Penny Flanagan for Kidspot, New Zealand's best recipe finder.

Leave A Comment