Ingredients
1 tbsp butter
1 cup brown sugar
1 cup self-raising flour
100g butter, melted
1 egg, lightly beaten
1 cup milk
1 cup golden syrup
2 tbsp cornflour
2 cups boiling water
Equipment
- 1 oven
- 1 bowl
- 1 wooden spoon
- 1 6-cup ovenproof dish
Instructions
- Preheat oven to 180°C or 160°C fan-forced. Grease a 6-cup ovenproof dish with butter and set aside.
- In a bowl, use a wooden spoon to combine ¼ cup brown sugar with the flour, butter, egg, ¼ cup of golden syrup and milk. Mix until smooth and pour into greased dish.
- Combine 1 cup brown sugar with the cornflour and sprinkle over the top of the pudding.
- Stir ½ cup golden syrup into the boiling water and pour over the back of a spoon and onto the pudding.
- Bake for 40 minutes.
Notes
Tip
What would make this pudding even better is a dollop of our quick and delicious Easy Homemade Custard.
Tip
I like my puddings really saucy so this recipe has a lot of butterscotch sauce in it.
