Easy tuna salad rolls

Easy tuna salad rolls


Makes 8-10 rolls


  • 400g tin tuna, drained
  • 1 punnet cherry tomatoes, quartered
  • 1 medium Lebanese cucumber, diced
  • 1 stick celery, diced
  • 1/4 cup fresh herbs, finely chopped (parsley, thyme, coriander, etc.)
  • 1/4 cup mayonnaise (optional)
  • 2 tsp fresh lemon juice
  • 8-10 bread rolls


Place the tuna in a large bowl and flake with a fork.
Add the rest of the ingredients (except for rolls) and mix well. Season with salt and pepper and spoon into rolls.
Garnish with more pepper and some fresh herbs.

Serving Suggestions


  • Make this recipe your own by adding all kinds of extras: olives, corn, avocado or whatever your taste buds desire!
  • If mayonnaise is not your thing you could just mix in a spoon or two of Greek yoghurt for the dressing.
  • If you love a gourmet sandwich, then you must try these Exotic fish finger rolls.
  • Going on a picnic? These Salami subs are the perfect sandwich for a deluxe picnic hamper.
  • Pulled beef sliders are a great way to feed hoards of hungry kids AND grown ups!
  • If you love trying new sandwich combinations, these Chicken and grape sandwiches are a must.
  • These Skyscraper sandwiches will turn a dull lunch box into one the kids will look forward to opening.
  • Fussy kids won’t be able to resist these pretty Stained glass window sandwiches. Guaranteed to be eaten without complaint!
  • No sandwich-lover can go past a good Egg sandwich – and this one is really tasty.
  • For a new twist on a traditional sandwich, give these delish Turkey pesto roll-ups a go. You won’t be disappointed.
  • These Swirly sandwiches are the ultimate sweet treat for your kid’s next birthday party.
  • This recipe was created by Pip Lincolne for Kidspot, New Zealand’s best recipe finder. You can follow Pip at Meet Me at Mikes.

Leave A Comment