Homestyle chips

Homestyle chips



  • 8 large sebago potatoes, peeled and cut into BIG batons (or Agria potatoes)
  • vegetable oil for frying


Place chips into a pot and cover with cold water. Bring to the boil and cook for 5 mins.

Drain and lay the potatoes out on a clean dry tea towel.

Heat vegetable oil for frying.

Fry the chips until golden. Serve with salt and vinegar on the side.

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Serving Suggestions


  • I use sebago potatoes for these chips because they grow really big!
  • Boiling the chips for a few minutes gives them that fluffy interior that make chips delicious.
  • You can shallow fry these if you don’t have a deep fryer. Just make sure to turn them to make them golden all over.
  • These are great served with Beer batter fish, Maldon sea salt flakes and some nice malty vinegar.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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