Ingredients
8 large carrots
2 cm ginger
peeled
2 green apples
peeled and cored
1 sprig mint
stem removed
Equipment
- 1 juicer
- 1 jug
- 1 glasses
Instructions
- Juice each of the ingredients using a juicer into a jug.
- Give the juice a quick stir before pouring into glasses and serving.
Notes
Tip
Don’t go overboard with the ginger – any more than 1½ – 2cm of fresh ginger will give the juice an overwhelmingly ginger flavour.
Tip
Depending on how juicy your apples and carrots are, you may need to adjust your ingredients accordingly to get the right flavour balance.
Tip
I like to keep all my juice ingredients refrigerated so I actually end up with a cold juice I drink straightaway.
Tip
This recipe makes one large glass of juice.
