Minty carrot, apple and ginger juice

Minty carrot, apple and ginger juice



  • 8 large carrots
  • 2cm ginger, peeled
  • 2 green apples, peeled and cored
  • 1 mint sprig, stem removed


Juice each of the ingredients using a juicer into a jug.

Give the juice a quick stir before pouring into glasses and serving.

Serving Suggestions


  • Don’t go overboard with the ginger – any more than 1½ – 2cm of fresh ginger will give the juice an overwhelmingly ginger flavour.
  • Depending on how juicy your apples and carrots are, you may need to adjust your ingredients accordingly to get the right flavour balance.
  • I like to keep all my juice ingredients refrigerated so I actually end up with a cold juice I drink straightaway.
  • This recipe makes one large glass of juice.
  • This recipe was created by Ella Walsh for Kidspot, New Zealand's best recipe finder.

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