Minty carrot, apple and ginger juice

Serves:

Ingredients

• 8 large carrots
• 2cm ginger, peeled
• 2 green apples, peeled and cored
• 1 mint sprig, stem removed

Method

Juice each of the ingredients using a juicer into a jug.

Give the juice a quick stir before pouring into glasses and serving.

Serving Suggestions

Note

• Don’t go overboard with the ginger – any more than 1½ – 2cm of fresh ginger will give the juice an overwhelmingly ginger flavour.
• Depending on how juicy your apples and carrots are, you may need to adjust your ingredients accordingly to get the right flavour balance.
• I like to keep all my juice ingredients refrigerated so I actually end up with a cold juice I drink straightaway.
• This recipe makes one large glass of juice.
• This recipe was created by Ella Walsh for Kidspot, New Zealand's best recipe finder.