Ingredients
2 slices bread
⅓ cup beef nachos mince
cooked mince with chilli beans
50g tasty cheddar cheese
Equipment
- 1 sandwich press
Instructions
- Spread the mince over a slice of bread, cover with cheese and then the remaining bread slice.
- Toast in a sandwich press until golden and the cheese is starting to bubble. Allow to cool slightly before slicing and either serve hot or wrap in aluminium foil for lunch time.
