- 1 1/2 cups of cooked couscous
- 100g of tomato paste
- 1 stick of celery, diced
- 1 red capsicum, diced
- A few green olives halved
- A little bit of cheese (swiss or edam) diced
- 1 tbsp of mint
- 1 apple granny smith, diced
- Spring onion or red onion, diced
Cook couscous according to directions on the packet.
Mix all ingredients and refrigerate a few hours.