Tuna melts

Tuna melts




  • 1 pkt English muffins
  • 185g tin tuna, strained
  • 3 tablespoons mayonnaise
  • half a cup grated carrot
  • half a cup corn kernels, tinned or fresh
  • half a cup tasty cheese, shredded plus 14 cup extra
  • salt and pepper


In a large bowl add tuna, mayonnaise, carrot, corn and cheese – stir to combine and season to your liking.

Heat your griller, cut muffins in half and spread with margarine or butter.

Place a heaped tablespoon of mixture on each half.

Add a touch of extra cheese on top and grill until melted and lightly brown.



  • For this recipe I used tinned corn so my 3 year old could do all the work!
  • Swap or change the vegetables to suit your family if you like.
  • I spread the muffins with margarine so the muffins do not go soggy from the topping.
  • Recipe created by Camilla Baker for Kidspot, New Zealand‰s best recipe finder.

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