Ingredients
1 English muffins
185g tin tuna
strained
3 tbsp mayonnaise
½ cup carrot
grated
½ cup corn kernels
tinned or fresh
½ cup tasty cheese
shredded
¼ cup tasty cheese
extra, for topping
salt and pepper
to taste
Equipment
- 1 large bowl
- 1 griller
Instructions
- In a large bowl add tuna, mayonnaise, carrot, corn and 1/2 cup of cheese – stir to combine and season to your liking.
- Heat your griller, cut muffins in half and spread with margarine or butter.
- Place a heaped tablespoon of mixture on each half.
- Add a touch of extra cheese on top and grill until melted and lightly brown.
Notes
Tip
I spread the muffins with margarine so the muffins do not go soggy from the topping.
Variation
Swap or change the vegetables to suit your family if you like.
