Ingredients
2 cups rolled oats
1½ cups apple juice
1 cup natural (Greek) yoghurt
½ cup craisins, sultanas or chopped dried apricots
¼ tsp ground cinnamon
2 Granny Smith apples
grated (skin on)
1 cup toasted hazlenuts
roughly chopped
Equipment
- 1 bowl
- 1 glass jars or small plastic containers
Instructions
- Combine the rolled oats, juice, yoghurt, dried fruit, and cinnamon in a bowl and stir to combine.
- Add the grated apple and spoon into glass jars or small (1 or 1/2 cup capacity) plastic containers. Chill overnight.
- Serve sprinkled with the toasted hazlenuts or other seasonal fruit and nuts.
Notes
Tip
Top your muesli with any seasonal fruit and nut combination you fancy.
Variation
Raspberries and toasted crushed walnuts
Variation
Poached pears and flaked almonds
Variation
LSA mixture and fresh blueberries
Storage
Chill overnight in glass jars or small (1 or 1/2 cup capacity) plastic containers.
