Ingredients
2 cups Self Raising Flour
1 cup Sugar
½ tsp Cinnamon
½ tsp Salt
1 Egg
1 tsp Vanilla
¾ cup Milk
⅓ cup Oil
1 cup Tinned Pie Apples
chopped
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 muffin tray
- 1 bowl
- 1 jug
- 1 spatula
- 1 wire rack
Instructions
- Preheat oven to 180°C. Line a 12 cup muffin tray and set aside.
- In a bowl, combine the flour, sugar, cinnamon and salt and mix.
- In a jug, combine the egg, milk, vanilla, oil and pie apples.
- Fold the wet ingredients into the dry ingredients using a spatula until all ingredients are just wet.
- Using a 1/3 cup measure, fill each muffin cup and smooth the top.
- Bake for 22-25 minutes. Leave to cool in the tray for 5 minutes and then transfer to a wire rack to further cool.
Notes
Tip
When making muffins you should only mix until the ingredients are just wet. Any more mixing gives you a heavy muffin.
Variation
I have used tinned pie apple for convenience but you may also use 1 cup of freshly grated apple.
Storage
I like to make a double batch of these and wrap them indiviually and freeze. You just pop them into the microwave for a minute to defrost.
