Ingredients
¼ cup butter
1 onion, diced
4 bacon shortcuts, sliced
500g chicken mince
1 cup mushrooms, chopped
2 cups arborio rice
1 cup white wine
5 cups chicken stock
1 cup parmesan cheese
Equipment
- 1 pan with lid
Instructions
- In a lidded pan, heat the butter and fry the chicken, bacon and mushrooms until the chicken is cooked.
- Add the rice and stir until grains are glossy and transparent.
- Add wine and simmer for 2 mins.
- Add stock and stir. Place lid on and turn heat to low. Simmer for 10 mins.
- Stir parmesan through and serve with extra parmesan.
Notes
Tip
This is not the traditional way of making risotto but it is easy and less labour intensive.
Tip
This is a great meal for children. Just make sure that you cut the mushrooms small so they can’t see them.
