Crustless quiche

Serves:

Serves 8

Ingredients

• 1 small onion, chopped
• 3-4 rashers bacon
• 4-5 eggs chopped parsley
• grated cheese
• 1/4 cup plain flour
• 1 tablespoon butter
• 2 cups milk
• salt and pepper to taste

Method

Preheat oven to 180°C (160°C fan-forced). Heat oil in a fry-pan. Fry onion and bacon for 3-4 minutes.

In a large bowl, whisk together melted butter and flour.

Whisk in eggs and milk.

Stir through bacon and onion mixture, cheese and parsley. Pour into a quiche dish and bake for 40 minutes until puffed and golden.

Serving Suggestions

Serve with rolls & salad

Note

• This quiche is so simple to make and a great way to use up those eggs you have sitting in the fridge!
• If your family prefer a crunchy crust with their quiche, this lovely quiche Lorraine uses easy frozen shortcrust pastry.