Ingredients
400g condensed milk
from a tin
400g dark or milk chocolate
2 x 200g blocks
100g cherry ripe bars
chopped, 2 x 50g bars
100g glace cherries
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 slice tray (26cm x 16cm)
- 1 baking paper
- 1 pan
Instructions
- Line a slice tray (26cm x 16cm) with baking paper.
- Melt chocolate and condensed milk in a pan on low heat.
- Mix in cherry ripe bars and glace cherries.
- Pour the mixture into the pan and refrigerate until firm.
- Cut into squares and enjoy.
Notes
Tip
This fudge is fantastic. Put some in Christmas boxes or tins for gifts. Or hide it in the fridge marked “Stewed plums” and have it all to yourself!
Tip
I use skim condensed milk—which is foolish considering the amount of chocolate in this recipe!
Tip
I had a few centimetres of baking paper overhanging the ends of my pan. When the fudge was set, I lifted it onto a chopping board to make for easier cutting.
Storage
Refrigerate until firm. Store in the fridge.
Oh my word this looks good! Might have to give this recipe a go this year for homemade teacher gifts from my son 🙂