Ingredients
2 cups self-raising flour
½ cup brown sugar
1 tsp cinnamon
2 eggs
lightly beaten
½ cup vegetable oil
1 tsp vanilla essence
1 cup apple
peeled and grated
1 cup zucchini
peeled and grated
Equipment
- 1 bowl
- 1 spatula
- 1 muffin tin
- 1 cooking spray
Instructions
- Preheat oven to 160°C fan-forced. Spray a 12-cup muffin tin with cooking spray.
- In a bowl, combine the flour, brown sugar and cinnamon.
- In a separate bowl, mix the eggs, oil, vanilla, apple and zucchini.
- Pour the wet ingredients into the dry ingredients and use a spatula to turn the mixture until all ingredients are just moist.
- Spoon mixture evenly into muffin tin and bake for 20-25 minutes.
Notes
Tip
Be careful not to over-mix the batter as it will make the muffins heavy.
Tip
You can leave the skin on the zucchinis but I like to peel them so the kids don’t see the green.
Tip
If you are after an even healthier muffin, you can swap the self-raising flour for wholemeal self-raising flour.
