3 ingredient marshmallow pops

Serves:

Makes 20

Ingredients

• 125g dark chocolate buttons
• 20 marshmallows
• 1/3 cup sprinkles (hundreds and thousands)

You will also need:

• 20 cake pop sticks

Method

Melt chocolate in a metal bowl placed over a saucepan of simmering water. Push a marshmallow onto one end of a cake pop stick.

Dip the marshmallow into the chocolate and then into the sprinkles (hundreds and thousands).

Repeat with remaining ingredients.

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Serving Suggestions

Note

• Cake pop sticks are available from cookware and cake supply shops.
• To keep pops upright while the chocolate sets, use small glasses or a mound of clay or play dough.
• This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.