3 ingredient marshmallow pops

3 ingredient marshmallow pops


Makes 20


  • 125g dark chocolate buttons
  • 20 marshmallows
  • 1/3 cup sprinkles (hundreds and thousands)

You will also need:

  • 20 cake pop sticks


Melt chocolate in a metal bowl placed over a saucepan of simmering water. Push a marshmallow onto one end of a cake pop stick.

Dip the marshmallow into the chocolate and then into the sprinkles (hundreds and thousands).

Repeat with remaining ingredients.

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Serving Suggestions


  • Cake pop sticks are available from cookware and cake supply shops.
  • To keep pops upright while the chocolate sets, use small glasses or a mound of clay or play dough.
  • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.

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