3 ingredient marshmallow pops
- 125g dark chocolate buttons
- 20 marshmallows
- 1/3 cup sprinkles (hundreds and thousands)
You will also need:
- 20 cake pop sticks
Melt chocolate in a metal bowl placed over a saucepan of simmering water. Push a marshmallow onto one end of a cake pop stick.
Dip the marshmallow into the chocolate and then into the sprinkles (hundreds and thousands).
Repeat with remaining ingredients.
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- Cake pop sticks are available from cookware and cake supply shops.
- To keep pops upright while the chocolate sets, use small glasses or a mound of clay or play dough.
- This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.