3 ingredient pineapple cake


  • 2 cups self-raising flour, sifted
  • 1 cup caster sugar
  • 1 can (440g) crushed pineapple in syrup or juice, undrained

3 ingredient pineapple cake

Preheat oven to 180°C. Line a loaf tin with baking paper and set aside.

Mix all ingredients together until well combined.

Pour into the loaf tin and bake for 55-60 minutes.


  • I like to make a coconut buttercream icing to go on top of this cooled cake.
  • This cake is best eaten on the day it is baked.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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