Ingredients
1 loaf Turkish bread
split lengthways
10 slices shortcut bacon
2 avocadoes
peeled and sliced
2 cups shredded cheese
Pizza cheese is a good option.
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 grill
- 1 tray
- 1 baking paper
- 1 frying pan
- 1 conventional oven
Instructions
- Preheat the grill. Line a tray with baking paper.
- In a frying pan, cook the bacon on both sides until cooked to your liking. Layer on one side of the bread.
- Layer avocado slices on top of the bacon. Top with shredded cheese.
- Place on the tray and under the grill until the cheese is melted and golden.
- Alternately you can place these in the conventional oven at 180°C for 10 minutes.
Notes
Tip
I always put the bacon straight from the pan onto the bread so the bacon fat flavours the bread.
Tip
I used Pizza cheese on these. It is a combination of mozzarella and tasty cheese.
Storage
Wrap the other half of the Turkish bread in cling film and use it for toast and jam the next morning.
