Ingredients
3 tbsp olive oil
500g potatoes
cubed
1 onion
diced
3 middle bacon
chopped
6 eggs
1 cup parsley
chopped
1 cup salsa
8-10 tortillas
Allergy Advice
Contains Eggs
Contains Gluten
Equipment
- 1 large frying pan
Instructions
- In a large frying pan, heat the oil and cook the potatoes for about 10 minutes until golden and cooked through.
- Add onion and bacon. Cook until the onion is translucent.
- Crack the eggs over the pan and scramble until the eggs are cooked.
- Toss in parsley. Serve egg and potato mixture with salsa sauce, wrapped in warmed tortillas.
Notes
Tip
You can make the filling for these ahead of time and re-heat it for a meal on the go.
Variation
If you prefer, add some mushrooms and tomatoes to the pan.
