- puff pastry
- toppings such as tomato sauce, vegemite, pesto, chutney
- grated parmesan cheese
Preheat oven to 180¼C.
Place one sheet of puff pastry on bench, slightly thawed. Spread your topping of choice over the whole sheet. Sprinkle the cheese over the top of the sheet of pastry and very gently press. Cut the pastry sheet in half. Cut each half into approx 2 cm wide strips, pick each strip up, twist carefully, place on a baking tray lined then into the oven for 10-12mins, or until puffed and brown.