- 3 cups gluten-free self-raising flour
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
Preheat the oven to 180°C fan-forced. Lightly oil a 33cm round cake tin and set aside.
In a bowl, mix the flour and salt. Gradually add the milk and oil, stirring until all ingredients are combined.
Turn dough out onto a floured surface and lightly knead. Using a knife, divide into 12 scones.
Place all scones touching together in the cake tin and brush tops with a little milk.
Bake for 15-20 minutes until lightly browned.
Find more scone recipes:
- Using a good quality gluten-free flour is essential to this recipe.
- Add herbs and cheese or sugar to make these muffins savoury or sweet. I served mine with some homemade strawberry jam.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.