Granola bars

Granola bars



  • 175g unsalted butter
  • 3 tbs golden syrup
  • 1/2 cup firmly packed (100g) soft brown sugar
  • Juice of 1 lemon
  • 250g rolled oats
  • 2 tablespoons slivered almonds
  • 2 tablespoons sesame seeds
  • 50g raisins
  • Pinch ground cinnamon


Preheat the oven to 160°C (not fanforced).

Grease and line the base of a 26cm x 18cm baking tray.

Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted.

Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.

Press mixture into prepared tray and bake for 25 minutes.

Turn out onto a flat baking sheet a further 15 minutes or until crisp.

Cool, then cut into squares.

Serving Suggestions


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