Ingredients
175g unsalted butter
3 tbsp golden syrup
½ cup soft brown sugar
firmly packed (100g)
1 lemon
Juice of
250g rolled oats
2 tbsp slivered almonds
2 tbsp sesame seeds
50g raisins
1 Pinch ground cinnamon
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Contains Sesame
Equipment
- 1 baking tray (26cm x 18cm)
- 1 saucepan
- 1 bowl
- 1 baking sheet
Instructions
- Preheat the oven to 160°C (not fanforced).
- Grease and line the base of a 26cm x 18cm baking tray.
- Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted.
- Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
- Press mixture into prepared tray and bake for 25 minutes.
- Turn out onto a flat baking sheet a further 15 minutes or until crisp.
- Cool, then cut into squares.
