Ingredients
4 wholemeal pita pockets
about 15cm diameter
oil spray
2 tbsp hoisin sauce
1 tbsp plum sauce
1 small clove garlic
minced
1 cup light mozzarella cheese
100g, grated
120g shaved chicken breast
2 spring onions
chopped
coriander or parsley
for garnish
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Contains Sesame
Contains Soy
Equipment
- 1 oven
- 1 oven trays
- 1 baking paper
Instructions
- Heat oven to 220°C (200°C fan-forced) and line 2 oven trays with baking paper.
- Place pita bread on trays and spray lightly with oil.
- Mix hoisin and plum sauces with garlic and smear onto the pita bread.
- Sprinkle over half the cheese, top with chicken, spring onion and remaining mozzarella.
- Bake in the oven for 10-15 minutes until golden and the cheese has melted.
- Remove from the oven, sprinkle over herbs and serve.
