Meringue baskets

Meringue baskets



  • 4 meringue nests
  • 4 tablespoons thick cream, icecream or yoghurt
  • ½ cup raspberries, fresh or frozen
  • ½ cup blueberries, fresh or frozen
  • Grated chocolate (or Flake) to decorate


If you are using frozen berries, defrost in a single layer on paper towel.

Place a nest on each plate, put a tablespoon of cream/icecream/yoghurt in the centre, scatter berries over the top and sprinkle with grated chocolate.

A very simple, very delicious entertaining idea.


  • Supermarkets all have their own brand of meringue nests.
  • Normally in a box of 10 near the packaged cakes, vol au vents etc.
  • Use whatever fruit you have in the house (strawberries and mango also look and taste great), but raspberries and chocolate are my favourites.
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


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