Spaghetti and meatballs cupcakes
- 1 quantity vanilla cupcakes
- 1 quantity buttercream icing
- 1/2 cup raspberry or strawberry jam
- 12 Lindt ball chocolates
Step 1. Prepare the cupcakes and leave to cool.
Step 2. When cooled, prepare the icing and fill an icing bag with a very skinny straight tip.
Step 3. Pipe the icing over each cupcake to resemble spaghetti.
Step 4. Place jam in a bowl and stir it well until it has a runny consistency. Dip a Lindt ball into the jam and place on each cupcake. Drizzle a little extra jam over the Lindt ball chocolates to look like spaghetti sauce.
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- Don’t be tempted to heat that jam. It will melt the icing and create a kitchen disaster.
- You can use Ferrero Rocher chocolates instead of Lindt balls.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.