Spaghetti and meatballs cupcakes

Spaghetti and meatballs cupcakes




Step 1. Prepare the cupcakes and leave to cool.

Step 2. When cooled, prepare the icing and fill an icing bag with a very skinny straight tip.

Step 3. Pipe the icing over each cupcake to resemble spaghetti.

Step 4. Place jam in a bowl and stir it well until it has a runny consistency. Dip a Lindt ball into the jam and place on each cupcake. Drizzle a little extra jam over the Lindt ball chocolates to look like spaghetti sauce.

Spaghetti and meatballs cupcake

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Serving Suggestions


  • Don’t be tempted to heat that jam. It will melt the icing and create a kitchen disaster.
  • You can use Ferrero Rocher chocolates instead of Lindt balls.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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