Ingredients
1 tbsp oil
1 onion
diced
2 large chorizo sausages
about 360g
1 jar red pesto sauce
1 punnet grape tomatoes
500g spiral or penne pasta
1 large handful basil
Parmesan cheese
to serve
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 large pot
- 1 frypan
Instructions
- Bring a large pot of water to the boil, add pasta and cook according to packet directions until al dente.
- Heat oil in a frypan, cook onion until soft.
- Add sliced chorizo sausage and cook for five minutes, stirring frequently.
- Stir in pesto sauce and halved tomatoes, simmer for 10 minutes.
- Drain pasta, return to pot, add pasta sauce and stir through.
- Serve in bowls sprinkled with torn basil leaves.
Notes
Tip
Recipe created by Melissa Hughes for Kidspot.
Variation
Chorizo sausage is quite spicy, substitute with bacon or prosciutto depending on your children’s palates.
