Ingredients
1 cup white chocolate melts
(190g)
2 cups shredded coconut
(170g)
2 large marshmallows
(300g each)
Allergy Advice
Contains Dairy
Contains Soy
Equipment
- 1 heatproof bowls
- 1 microwave
- 1 plate
Instructions
- Place white chocolate and coconut into heatproof bowls. Melt the chocolate on high in the microwave for one minute and stir until it is smooth.
- Dip the tip of the marshmallow into the melted chocolate and tap off excess chocolate.
- Roll the marshmallow in the coconut.
- Place on a plate and refrigerate for 10 minutes before serving.
Notes
Tip
You can dress these up by placing them into glass jars tied with pretty ribbon.
Variation
If you don’t have shredded coconut, then desiccated coconut is fine.
