Ingredients
120g butter
¼ cup caster sugar
(60g)
1 tbsp honey
4 cups gluten-free cornflakes
Allergy Advice
Contains Dairy
Equipment
- 1 Cupcake or muffin trays
- 1 Paper cases
- 1 Saucepan
- 1 Large bowl
- 1 Wire racks
Instructions
- Preheat oven to 180°C (160°C fan-forced). Place 24 paper cases in cupcake or muffin trays.
- Place butter, sugar and honey in a saucepan and stir over low heat until sugar is dissolved. Bring to boil and then remove from heat.
- Place cornflakes in a large bowl, add honey mixture and stir (gently) to combine.
- Spoon mixture into paper cases and bake for 10 minutes, or until lightly golden.
- Gently lift cases out of trays and cool on wire racks. Once fully cooled, store in airtight containers for up to a week.
Notes
Tip
Great for school fundraisers, parties, lunch boxes and after school treats.
Tip
Gluten-free cornflakes are in the health food section of the supermarket.
Storage
Once fully cooled, store in airtight containers for up to a week.
