Ingredients
500g beef mince
1 egg
½ cup tasty cheese
grated
½ cup breadcrumbs
½ tsp salt
½ tsp pepper
2 tbsp seeded mustard
for topping
2 tbsp tomato sauce
for topping
1 cup tasty cheese
grated, for topping
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 baking tray
- 1 baking paper
- 1 bowl
- 1 muffin tin
Instructions
- Preheat oven to 200°C. Line a baking tray with baking paper and set aside.
- In a bowl combine the beef mince, egg, salt, pepper, 1/2 cup of cheese and breadcrumbs.
- Shape the mixture into 4 loaves or press into the individual slots of an oiled muffin tin.
- Brush the top of each little meatloaf with 1 tsp of mustard and 1 tsp of tomato sauce each. Place a quarter of the cheese on the top of each mini-loaf.
- Bake for 20 minutes.
Notes
Tip
I like to serve these with a salad and chips.
Tip
My kids love that these are little individual meatloaves.
Variation
Can be pressed into the individual slots of an oiled muffin tin instead of shaped into loaves.
