Mini meatloaves

Serves:

Ingredients

• 500g beef mince
• 1 egg
• 1/2 cup tasty cheese, grated
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/2 tsp pepper

Topping

• 2 tbsp seeded mustard
• 2 tbsp tomato sauce
• 1 cup tasty cheese, grated

Method

Preheat oven to 200°C. Line a baking tray with baking paper and set aside.

In a bowl combine the beef mince, egg, salt, pepper, 1/2 cup of cheese and breadcrumbs.

Shape the mixture into 4 loaves or press into the individual slots of an oiled muffin tin.

Brush the top of each little meatloaf with 1 tsp of mustard and 1 tsp of tomato sauce each. Place a quarter of the cheese on the top of each mini-loaf.

Bake for 20 minutes.

Notes

• I like to serve these with a salad and chips.
• My kids love that these are little individual meatloaves.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Find related mince recipes

• Bolognaise rice bake
• Healthy spaghetti bolognaise
• Microwave jacket potatoes
• One-pot beefy macaroni
• Friday takeaway hamburgers recipe
• Rissoles
• 6 new ways with mince
• One pot beefy macaroni

Serving Suggestions

Note