Ingredients
1 tbsp horseradish cream
1 tbsp lemon juice
1 tsp caster sugar
1 large bunch watercress
leaves picked to make 2 cups
1 radishes
about 6-8 radishes, cut into matchsticks
8 small buns
dinner rolls can be used
560g pulled beef
about ½ cup per slider
salt and pepper
to season
Equipment
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
Instructions
- Mix horseradish cream, lemon juice and caster sugar together and season with salt and pepper.
- Mix together watercress leaves, radish and dressing together and set aside.
- Cut buns in half and stuff with warmed pulled beef, topped with watercress salad.
Notes
Variation
If you don’t have the pulled beef but just have to have these, cook up a little minute steak and pop that into the rolls.
