Ingredients
12 large tomatoes
4 large brown onions
½ cup brown sugar
1 heaped tablespoon curry powder
1 tbsp dried mustard
to cover vinegar
brown or balsamic
to taste salt & pepper
Equipment
- 1 Sterilised air-tight jar
Instructions
- Chop tomatoes and onions, add dry ingredients and cover with vinegar.
- Bring to the boil and cook until thick.
- Allow to cool and transfer into sterilised air-tight jar.
- Store in refrigerator.
Notes
Storage
Store in refrigerator.
