Basic cupcakes

Serves:

Ingredients

• 2 large eggs (800g)
• 125ml thickened cream
• 3/4 cup castor sugar
• 1 tsp vanilla extract
• 1 cup self raising flour, sifted

Method

Preheat oven to 180°C. Line a 12 cup muffin tray with patty pans.

In a mixing bowl, place eggs, cream, vanilla and sugar. Beat for 3 minutes with an electric mixer on high.

Fold in flour until all ingredients are combined.

Fill patty pans to 3/4 full and bake for 15-20 minutes.

Notes

• This a super-easy recipe and the cupcakes are puffy, golden and perfect for topping with your favourite buttercream icing.
• They took me a matter of minutes to make and I was able to double the recipe to make 24 for with ease. You just need to make sure that you beat the wet ingredients mixture for about 4 minutes to get that fluffy batter.
• This Basic cupcake recipe was created by Jennifer Cheung for Kidspot, New Zealand’s

Serving Suggestions

Note