Ingredients
500g seedless green grapes
500g red seedless grapes
wooden skewers
Equipment
- 1 wooden skewers
- 1 tray
Instructions
- Remove grapes from stalks and wash.
- Thread green grapes onto skewers. Thread red grapes onto skewers. Thread alternately red, then green grapes leaving 10 cm for handles on each stick.
- Place on a tray in a single layer and freeze for 2 hours.
