Ingredients
1kg sausage mince
1 onion
finely diced
1 carrot
finely grated
4 frozen puff pastry
1 egg
lightly beaten with milk for egg wash
½ cup milk
for egg wash
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 Oven
- 1 Baking paper
- 1 Oven tray
- 1 Knife
- 1 Mixing bowl
- 1 Pastry brush
Instructions
- Preheat oven to 180C.
- Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- Mix sausage mince with diced onion and carrot.
- Evenly divide the mix into 8 portions and lie along each pastry rectangle.
- Roll one edge of the sausage mix and tuck the mix evenly under it with a knife.
- Brush egg wash on the other edge and roll the pastry on top.
- Slice this into 3 and lie on a baking paper lined oven tray.
- Continue until all the sausage mix is rolled and placed on the trays.
- Brush each roll with the egg wash and cook for approximately 20-25 mins.
Notes
Tip
These are great for entertaining and picnics and feeding a crowd.
Tip
Serve with lots of tomato sauce.
Variation
To make party sausage rolls cut the pastry sheet in 3 and slice into 6 pieces.
