Simple sausage rolls

Simple sausage rolls



  • 1kg sausage mince
  • 1 onion, finely diced
  • 1 carrot finely grated
  • 4 sheets of frozen puff pastry
  • 1 egg lightly beaten with a ½ cup of milk


Preheat oven to180C.

Separate 4 sheets of puff pastry to defrost and cut each sheet in half.

Mix sausage mince with diced onion and carrot.

Evenly divide the mix into 8 portions and lie along each pastry rectangle.

Roll one edge of the sausage mix and tuck the mix evenly under it with a knife.

Brush egg wash on the other edge and roll the pastry on topSlice this into 3 and lie on a baking paper lined oven tray.

Continue until all the sausage mix is rolled and placed on the trays.

Brush each roll with the egg wash and cook for approximately 25-20 mins.

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Serving Suggestions


  • These are great for entertaining and picnics and feeding a crowd.
  • To make party sausage rolls cut the pastry sheet in 3 and slice into 6 pieces.
  • Serve with lots of tomato sauce.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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