Santa Leg Cupcakes

Looking for festive foodie fun? These Santa leg cupcakes are easy for the children to make and are super cute. Ideal for a shared meal or Christmas day cuteness.

Be sure to check out the tips at the bottom of the recipe.

Santa Leg Cupcakes

Santa Leg Cupcakes

Ingredients
  

Cupcakes

  • 4 cups self raising flour sifted
  • 1 1/2 cups castor sugar sifted
  • 1 cup cocoa sifted
  • 1250 grams milk chocolate chips
  • 1 1/2 cups milk
  • 4 eggs lightly beaten
  • 250 grams butter melted
  • 2 tsp vanilla essence

Icing

  • 150 grams butter softened (not melted)
  • 2 cups icing sugar
  • 2-3 tbsp milk warmed

Legs & feet

  • thin red licorice eg Fabulicious Sherbert Fizz
  • large black jelly beans

Instructions
 

Cupcakes

  • Preheat oven to 170°C. Set 30 cupcake cases on 2 trays.
  • Mix flour, sifted cocoa and castor sugar together.
  • Combine eggs, milk, butter and vanilla essence.
  • Pour wet mixture into dry mixture and stir gently with a metal spoon to combine.
  • 2/4 fill cupcake cases and bake for 12-15 mins.

Icing

  • Place butter in mixing bowl and mix for at least 5 minutes until pale.
  • Add icing sugar slowly mixing really well between additions. Thin with milk until you get the consistency you like.
  • Pipe onto cooked cupcakes.

Complete Santa Leg Cupcakes

  • Insert your red legs into your iced cupcakes at a jaunty angle.
  • Pipe white socks on to the top of the legs and pop a black jelly bean on each

Notes

  • You can use any chocolate cupcake recipe - choose from Kidspot's selection here 
  • For a super easy white icing pop a large white marshmallow on top of each cupcake when they have 3 minutes left to cook. Read more
  • For super white butter icing, you could add white food colouring 

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