Everybody needs a basic batter recipe in their cookbook! 

Basic Batter

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Ingredients

  

• 1 cup Plain Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Milk
• 1/2 cup Water

Instructions

 

• In a bowl, mix flour, baking powder and salt together.
• Whisk in milk and water until it is the consistency that will coat the back of a spoon.
• Dip your fish or chicken into the batter.
• Fry in hot oil until golden.

Notes

• Make sure you shake off excess batter before you fry your fish or chicken.
• You can use this batter immediately but if you let it sit for an hour, it will give you a lighter, crisper finished product.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Notes

• Make sure you shake off excess batter before you fry your fish or chicken.
• You can use this batter immediately but if you let it sit for an hour, it will give you a lighter, crisper finished product.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.