Everybody needs a basic batter recipe in their cookbook!
Notes
- Make sure you shake off excess batter before you fry your fish or chicken.
- You can use this batter immediately but if you let it sit for an hour, it will give you a lighter, crisper finished product.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
Ingredients
1 cup Plain Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup Milk
1/2 cup Water
Instructions
- In a bowl, mix flour, baking powder and salt together.
- Whisk in milk and water until it is the consistency that will coat the back of a spoon.
- Dip your fish or chicken into the batter.
- Fry in hot oil until golden.
Notes
Make sure you shake off excess batter before you fry your fish or chicken.You can use this batter immediately but if you let it sit for an hour, it will give you a lighter, crisper finished product.This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
