Ingredients
110g unsalted butter
softened
⅓ cup honey
1 tsp vanilla extract
1 banana
mashed
1 cup spelt flour
sifted
¾ cup rolled oats
½ cup desiccated coconut
¼ cup dark chocolate
chopped
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 Oven
- 1 Baking trays
- 1 Non-stick baking paper
- 1 Mixing bowl
Instructions
- Preheat your oven to 175C (155C fan-forced) and line 2 large baking trays with non-stick baking paper.
- Beat together the butter, honey and vanilla until pale and creamy. Stir in the banana.
- Add the sifted flour, oats and coconut, and stir until well combined. Add the chocolate and mix well.
- Roll tablespoons of the mixture into balls, place on baking trays and flatten.
- Place in oven and bake for approximately 10-12 minutes or until lightly golden.
- Leave on trays to cool.
Notes
Tip
The banana replaces egg as a binder, giving the cookies a nice chewiness.
Tip
We recommend using approximately 4-5 squares of 70 percent cocoa dark chocolate.
Tip
These cookies will keep the kids satisfied until dinner time!
