Double choc slice

This quick double chocolate slice is quick to make and is perfect for the school cake store or for the baking tin for school lunches

Ingredients

  • 1 block dream or any other white chocolate

  • 1 cup self raising flour

  • ½ cup coconut

  • ½ cup brown sugar

  • 2 cocoa

  • 1 tin condensed milk

  • 125g butter

    melted

Allergy Advice

Contains Dairy

Contains Gluten

Contains Nuts

Contains Soy

Equipment

  • 1 lamington tin

Instructions

  1. Mix all ingredients together.
  2. Spoon mixture in a lamington tin and press broken pieces of chocolate into mixture.
  3. Bake at 180 degrees for about 20 minutes or until cooked.

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