Fairy bread

Fairy bread



  • 6 pieces white bread
  • 50g margarine
  • 1/4 cup hundreds and thousands/assorted sprinkles



Butter the bread ensuring you butter to the edges.

Cut the bread into quarters, or into fun shapes using a cookie cutter (see tips for more information).

Sprinkle the bread with hundreds and thousands or press it onto a plate with hundreds and thousands or sprinkles.


  • You may wish to cut the crusts off the bread before cutting into quarters or pressing with cutters.
  • Metal cookie cutters are the easiest to cut through the bread. If using plastic cutters, you may wish to butter the bread after cutting. If the cutters are a bit blunt, use a rolling pin and roll over the top of cutter with the bread underneath.
  • You may wish to substitute white bread for other types of bread if you wish to divert from the traditional method or taste.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand’s’s best recipe finder.

Serving Suggestions


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