Ingredients
12 round biscuits
1 cup icing sugar
1-2 water
30 marshmallows
nearly 1 packet
12 Smarties
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 bowl
Instructions
- Sift icing sugar into a bowl and stir in half a teaspoon of water at a time until you get a smooth, spreadable paste.
- Cut marshmallows horizontally.
- Spread a biscuit with icing and top with five marshmallow halves (sticky side up).
- Pinch the marshmallows in the corner to get more of a petal shape.
- Push a Smartie into the centre of the biscuit . . . done!
