Ingredients
125ml light soy sauce
(1/2 cup)
⅓ cup honey
(1/3 cup)
1 lemon
juiced
1 clove garlic
crushed
12 chicken drumsticks
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 oven
- 1 ovenproof dish
- 1 bowl
- 1 foil
- 1 pan
Instructions
- Preheat oven to 180°C.
- Combine soy sauce, honey, lemon juice and garlic in a bowl and mix well.
- Place the chicken drumsticks in an ovenproof dish in a single layer and pour the marinade over the top.
- Cover the dish with foil and cook drumsticks in the preheated oven for 45 minutes. Turn the drumsticks and baste them with the marinade every 15 minutes.
- Check for doneness by piercing the thickest part; the juices should run clear.
- Remove from oven, drain off marinade and cool to room temperature before serving or storing.
Notes
Tip
When I finished cooking these I didn’t want to waste that yummy marinade. I reduced it to a third of its original volume in a pan on the stove and poured it over the chicken before serving. It made a delicious sticky sauce.
Tip
I also sprinkled a few sesame seeds over these before serving for garnish.
Storage
Store in an airtight container in the fridge for up to 2 days. To reheat, preheat the oven to 140ºC. Place the drumsticks in an ovenproof dish and reheat them for 10 minutes or until heated through.
